Mojito

	Ingredients:
		15 chopped mint leaves 1 tablespoon brown sugar 2 parts lemon juice 2 oz. white rum 5 oz. mineral water
	Method of preparation:
	Chop mint leaves lightly, add the brown sugar and crushed. Add lemon juice, white rum or aged and mineral water.

Acapulco at night

	Ingredients:
		2 measures tequila A measure of Ron White 3 Measures of Orange Juice Sugar Negra.
	Method of preparation:
	Dampen the edge of the cup with sugar, add ice and pour all ingredients.

Havana Lights

	Ingredients:
		Orange liqueur Malibu Pineapple juice Orange juice
	Method of preparation:
	Higball is served in a glass with ice (prepared in the same glass) is decorated with orange third.

LSD

	Ingredients:
		3 measures of Pisco 1 part Tequila A measure of Aguardiente raspberries A few drops of Blue Curacao colored ice
	Method of preparation:
	Put the ice cubes in a tall glass and pour the ingredients in the order listed. Serve with two straws.

Mexicana

	Ingredients:
		3 / 4 measure Tequila 1 / 2 measure lemon juice Eighth measure pineapple juice 1 / 8 measuring Granada
	Method of preparation:
	Mix ingredients and a shaker with ice. Strain into a cocktail glass and garnish with lemon peel

Red Spur

	Ingredients:
		2 measures tequila 1 part Whisky 1 / 2 measure of red vermouth A stroke of Granada Soda
	Method of preparation:
	Pour ingredients into a shaker with ice. Shake well and strain over a tall glass with ice cubes. Fill with soda.

Cucumber Martini

	Ingredients:
		1 cucumber, halved green Ice Mint to taste 1 tablespoon corn syrup 1 oz. vodka or gin Martinera
	Method of preparation:
	In a martini shaker and put the ice, vodka or gin, honey, lemon juice and apple nectar, mix well. For frosting your martini glasses set them a bit wet the freezer for a few minutes. Served in the cup and agregua the apple slices.